Frequently Asked Questions

Do you have a restaurant?

Not YET! But it’s in the works…stay tuned

Do you have packages or menus to offer?

We do not have any standard menu offerings. We work hand in hand with each client to craft the perfect menu for their event.

What are your prices?

The pricing is completely dependent on the menu we craft together: ingredients, number of courses, style of service.

Our family-style weekday event pricing starts at $75/person with a minimum of $500 per event.

Our multi-course tasting menu pricing starts at $125/person with a minimum of $1000 per event.

Do you bring plates, silverware and glassware?

We provide all the plates, platters, bowls and serving utensils. Most clients prefer to use their own silverware, but we do have silverware we can bring if that’s your preference. We do NOT provide glassware.

For cocktail parties, we provide clear disposable appetizer plates, clear or faux metal disposable utensils, and cocktail napkins.

Do you bring all the cookware?

We bring all pots, pans, knives, cutting board, chef tools and kitchen towels. The only equipment we need from you is your stove, oven, sink and counter space.

Do you provide linens and/or tables?

We do not provide linens or tables; however, we work with some trusted party rental companies and can provide to you at an additional fee.

Do you clean everything up?

We will clean up after ourselves and leave your kitchen as it was given to us. We will keep the dining area/tables tidy throughout the event-clear empty glasses, remove dirty/discarded dishes. We will remove any stationary platters that are finished/emptied. This is your day to fully enjoy!

After the food service is completed, we will remove any unattended glasses and plates but we won’t be intrusive and make anyone feel like the party is over. Only you can be the boss in that department! 😉

What time do you need to arrive at my house prior to my event?

For most events, we will arrive at about 1-1.5 hours prior to the start of the event to make sure everything is prepped and in its place. We also ask that we can do a brief event site visit about 1-2 weeks in advance of the event (either in person or virtual). This is just so we can get a “lay of the land” and understand in advance where all the tables will be/platters will go, etc.

Do you provide bartenders or additional staff?

Jason and Tanya are the 2 main staff members for your party. Jason will handle all the magic in the kitchen and Tanya will handle all the service aspects for your guests.

Any additional servers required will be offered at a rate of $150 per server.

Bartenders are offered at a rate of $250 per bartender.

Can you accommodate food allergies and dietary restrictions?

Yes, of course. Please ask your guests to alert you of their dietary restrictions and relay that information to us 1 week prior to your event.

Let’s Start Planning Your Best Event Yet